Noble. Full of wisdom. Complete and resonating.
Color: Deep amber
Nose: Leather, raisin, prune, sweet chestnut
Palate: Brown sugar, dried fig, apricot jam, cedar and pain d’epices (gingerbread)
Finish: Extremely rich, cinnamon and Mizunara (Japanese oak)


Real masterpiece in the art of blending, Hibiki 30-year old is a remarkable mix of the finest single malt from Yamazaki and Hakushu, aged in different types of casks, and subtly vatted with grain whisky from Chita distillery.

This results in an endless medley of gourmet flavors of raisins, prunes, dried figs, apricot jam, and chestnut, all coated with spicy notes of gingerbread and cinnamon. After made you fly through a rich and intense aromatic universe, it will slowly disappear, leaving you with elegance and some subtle touches of leather, cedar, and brown sugar.

Composed of malt and grain whiskies matured at least thirty years in oak barrels, Hibiki 30-year-old will seduce lovers of whisky with its deep complexity and incredible maturity. Bottled in its delightful bottle with 30 facets representing 30 years of age, the most mature of the Hibiki family expresses the quintessence of the art of Japanese whisky.


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